mixed leaf salad with balsamic dressing
vine ripened tomatoes with marinated goats feta and roasted olive
tomato, bocconcini, kalamata olives and basil
baked baby potato salad with rosemary and garlic mayonnaise
salad of green beans with toasted almond and pecorino
char-grilled vegetables tossed in mediterranean dressing
tomato, rocket and shaved parmesan salad with balsamic and virgin olive oil dressing
greek salad
traditional caesar salad
leg ham off the bone with seeded mustard sauce
rare roast beef with horseradish cream
roast chicken breast, smoked tomato and eggplant salad with black olive dressing
char-grilled lamb loin with honey and thyme glazed butternut pumpkin, sautéed snow peas and herb jus
pan-fried atlantic salmon fillet with lemon roasted chat potatoes and parsley remoulade
grilled hiramasa kingfish fillet with shaved fennel and herb salad
rigatoni with roasted vegetables, rocket and almond pesto
spaghetti with spicy chorizo, olives, basil, and roast tomato sauce
mild fragrant green chicken curry served with steamed jasmine rice
scotch fillet with red onion and chilli jam
selection of daily baked cakes
apple tarte tatin and double cream
coconut and citrus cake
fruit frangipane tart
chocolate fudge brownie
seasonal and exotic fresh fruit platter
cheese and dried fruit platter
|
