-
Home
-
>
-
Melbourne Cup Office Catering
Melbourne Cup Office Catering
its race time....
make sure your office is fully catered on Melbourne Cup Day this year.....
Toast Food have launched our 2011 Melbourne Cup Office Catering menu.
Click here to download the Melbourne Cup Menu
Friday 28th October 2011 is the cut off date for orders for Melbourne Cup Day.
Melbourne Cup Day falls on Tuesday 1st November 2011 so start your planning now.
Office Catering Direct Phone Number:
All orders & enquiries:
(02) 9241-3951
Email: melbournecup@toastfood.com.au
If you are looking for a sit-down set menu lunch click here to see Mos Cafe's set-menus for Melbourne Cup Day.
Scroll down for our Melbourne Cup Menu....
LUNCH OPTIONS
Mixed bread sandwiches - each $8.30 per serve
(We recommend 1.5 pp unless additional items ordered)
Finger sandwiches -each - $6.40 per each
Each portion is one whole sandwich cut into 2 crustless fingers. (We recommend 1.5 pp unless additional items ordered)
Mini rolls - each - $4.20
(We recommend 4 pp unless additional items ordered)
Race Day Classic Cold (Min 15) – $18.50pp
BBQ roast chicken pieces (¼ chicken)
Garden salad
Homemade potato salad
Fresh bread rolls (2)
Decadent chocolate brownie (½)
Seasonal fruit platter (½ serve)
Vegetarian alternative: Frittata slice (GF)
The Winning Post (Min 15) - $13.60pp
BBQ roast chicken pieces (¼ chicken)
Garden salad
Homemade potato salad
Fresh bread rolls (2)
Vegetarian alternative: Frittata slice (GF)
Budget spread (Min 20) – 11.70pp - NEW
BBQ roast chicken pieces (¼ chicken)
Fresh Garden salad
Fresh bread rolls (2)
A Sure Bet (Min 15) – 16.60pp - NEW
Large marinated chicken skewers (1)
Large marinated beef skewers (1)
Large vegetarian rice paper roll (1)
Small noodle box of rocket parmesan and sundried tomato salad (1)
Bread roll and butter (1)
Blokes Best (Min 15) -6.40 pp - NEW
Gourmet beef sausage (1)
Fresh white roll (1)
Served with grilled onions, BBQ and tomato sauce
Note: Food delivered warm but onsite assembly required
FINGER FOOD - WARM
Front Runner (Min 12) – 9.70pp - NEW
Party pies (1)
Samosas (v) (1)
Cocktail beef sausages (1)
Spinach & feta filo (v) (1)
Punter’s Platter (Min 12) – 9.70pp
Assorted party mini pies (1)
Marinated chicken skewers with dipping sauce (1)
Assorted mini quiches (1)
Mini sausage rolls (1)
Served with BBQ sauce or tomato sauce
Vegetarian Punter’s Platter (Min 12) – 9.70pp
Assorted mini vegetarian quiches (1)
Feta and spinach filo pasties (1)
Curry puff (1)
Vegetarian spring roll (1)
FINGER FOOD - COLD
Winner’s Choice (Min 12) – 12.70pp
Chicken or beef Vietnamese rice paper rolls (1)
Peking duck pancakes (1)
Assorted sushi and nori (1)
Frittata (v)
Quadrella (Min 12) -12.70 pp - NEW
Smoked salmon roulade (1)
Roast beef and caramelized onion tart (1)
Corn fritters with avocado salsa (1) (v)
Sesame chicken schnitzel strips (1)
Gluten Free & Vegetarian Choice (Min 12) -11.70 pp
Assorted vegetarian sushi/nori rolls (1)
Vegetarian frittata (1)
Vietnamese rice paper roll (1)
Tomato and bocconcini skewer (1)
PLATTERS
Stewards Choice Platter (Min 15) -11.70 pp - NEW
5 pieces per serving
Flavours of Asia including sushi, nori rolls, marinated chicken skewers, Vietnamese rice paper rolls, and BBQ pork and cucumber rolls with hoi sin sauce.
All items served with dipping sauces and prawn chips.
Punter’s Antipasto Platter (Min 15) – 12.20pp
Selection of Italian deli meats, olives, crostini, bocconcini, marinated and roasted vegetables, all served with a chef selection chef selection of dips
Trifecta of Dips and Bits (min 10) – 6.10pp
Trio of dips, olives, vegetable crudités, corn chips and Turkish bread fingers
Fresh Fruit Platter (Min 10) – 6.10pp
A gourmet selection of fresh season sliced fruits
Thoroughbred Australian Cheese Platter (Min 15) – 9.00 pp
3 gourmet Australian cheeses served with grapes, mixed nuts, dried fruit and biscuits
SWEETS
Sweet Cravings (Min 12) – 6.60 pp
Chef’s selection of sweet and indulgent cakes, tarts, brownies, slices and more, garnished with fresh strawberries.
3 portioned pieces each