A broad range of menus have been collaborated to assist you in planning your event, however should you be planning a themed event, Toast Food would be delighted to create alternative menus for you to consider.

Sweet and Savoury

Mixed Platters

Lunch

Buffets

BBQ

Cocktail

Dinner

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freshly baked bread rolls & butter $1.5

entrée

house soup $10

bruschetta with bocconcini and vine tomato $10

grilled polenta with ricotta and rocket $10

baby tatsoi with pecorino, grape and green olive salad $13

gorgonzola, prosciutto and spinach salad with walnut dressing $13

fresh buffalo mozzarella with ox heart tomato, oregano and pancetta $13

slow cooked baby octopus with peperonata and caper berries $17

seared yellow fin tuna with orzo, lemon and dill $19.5

smoked corn fed chicken risotto with asparagus and celery cream $19.5

pastrami of hot smoked salmon with eggplant relish $19.5

grilled king prawns with vietnamese mint rice noodles and nouc cham $19.5

caramelised thai style pork belly salad $19.5

hiramasa kingfish carpaccio with shaved fennel, crisp capers and verjuice $23.5

roasted spiced lamb fillet with eggplant caviar $23.5

fresh rag pasta with snow pea, crab and marjoram sauce $23.5

crisp salad of chinese duck with watercress and orange $23.5

red wine poached, grain fed beef with white anchovy cornichons $23.5

rare new zealand red cervena with roast garlic and cauliflower puree $23.5

main

grilled sirloin with crushed potato and béarnaise sauce $23.5

roast chicken breast with lemon thyme potatoes and verjuice $23.5

ricotta and wild mushroom risotto $23.5

roast butternut and snow pea risotto with goats curd $23.5

chermoulah market fish with mograbieh, pine nuts and fresh lemon $27.5

grilled dory fillets with soba noodles, lemongrass and tamarind $27.5

char grilled beef fillet with parisian mash, snow peas and smoked tomato jus $32

marinated corn fed chicken breast with pumpkin, cress, sumac and tarator sauce $32

main continued...

grilled beef fillet with rosemary and chilli roasted chat potato and fried herbs $32

crisp skinned salmon fillet with roasted beetroot, zucchini and mint salsa verde $32

marinated pork fillet with black bean, shitake and snake beans $32

crispy chicken saltimbocca with peperonata $32

pan fried barramundi with roasted eschalots, pancetta and rocket aioli $32

braised lamb rump with red wine and mustard potato puree $35

pan roasted ocean trout fillet with bitter greens and roe butter $35

char grilled fillet of grain fed beef, fennel and crab hash with anchovy butter $37

pan fried snapper with fresh tomato, turmeric and black mussel sauce $37

marinated roast duck breast with zucchini gratin, onion jam $37

mustard rubbed loin of lamb with roasted baby vegetables and pomegranate jus $37

shared bowls of salad or vegetables $4.5

dessert

date pudding $10

warm chocolate brownie with berry compote and double cream $10

baked cheesecake with lime syrup and thickened cream $10

vanilla and honey panna cotta with candied lemon $10

lemon curd tartlet with macerated berries $10

chocolate tart $12

pear and berry tart $12

pineapple and cardamon tarte tatin with vanilla syrup $13

rhubarb and sour cherry crumble with vanilla bean ice cream $13

praline tart with caramelised nuts $13

rich chocolate and prune brioche pudding with cinnamon semi freddo $14

lemon and polenta pudding with citrus mascarpone $14

champagne and saffron poached pear with fig ice cream $14

basil crème brulée with lemon and almond biscotti $14

selection of farmhouse cheeses $16

freshly brewed coffee & tea $3.7
petit fours (2 per persons) $3.5


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