A broad range of menus have been collaborated to assist you in planning your event, however should you be planning a themed event, Toast Food would be delighted to discuss alternative menus for you to consider.

cold

peking duck crepe rolled with cucumber, spring onion and hoi sin $3

vietnamese rice paper roll with dipping sauce $3 (GF)
option of; vegetarian, beef or prawn

tomato and avocado sourdough crostini $3 (V)

tartlet of thai chicken and lime leaf $3

fine potato and kumara frittata scented with truffle oil and parmesan $3 (V/GF)

mini tandoori chicken tortilla $3

roulade of cured salmon, lemon crème fraiche, cucumber and crisp caper $3

mushroom and caramelised walnut pate on muscatel shortbread $3 (V)

seared tuna with pickled ginger and wakame $3.2

moroccan spiced lamb loin with carrot and currant salad, pomegranate molasses $3.2

duck confit on toasted brioche $3.2

natural oyster with lime and pink salt $3.2 (GF)

rolled omelette of barramundi with pickled enoki and chilli jam $3.9 (GF)

shiraz poached beef fillet with white anchovy and vincotto $3.9 (GF)

seared scallop with seaweed salad and avocado oil $3.9 (GF)

chilled king prawn with fresh lemon aioli $3.9 (GF)

substantial

marinated tofu burger with roasted nut sauce $4.6 (V)

grilled chicken and pesto sesame roll $4.6

mini cheese burger with tomato relish $4.6

mini sesame roll with rare beef, smoked cheddar and béarnaise $4.6

bbq tchermila spiced lamb cutlet $4.6 (GF)

ginger chicken with coconut rice $5.6

grilled market fish with roast chat potato, rocket and lemon tartare $6.6 (GF)

rice noodle salad with fresh herbs and thai dressing $7 (GF)

option of: vegetarian, chicken, beef or prawn

caramelised pork with crisp chow mein noodles and chinese greens $7

moroccan spiced lamb targine with cous cous and coriander yoghurt $7

*salt and pepper squid with lime and aioli $7

* Item only available at select locations / venues.

hot

spicy chicken chorizo and manchego cheese pizzette $3

spiced onion bhaji with mango chutney $3 (V)

feta, tomato and basil pizzette $3 (V)

sizzling teriyaki beef skewer with soy and sesame dipping sauce $3 (GF)

ash goats cheese tartlet with caramelised fennel $3 (V)

chilli chicken spear with sumac yoghurt $3 (GF)

assorted mini quiche $3

roast pumpkin and eggplant pickle tart $3 (V)

herbed ricotta, onion jam and rosemary filoette $3 (V)

demi tasse of housemade soup $3 (GF)

cajun salmon skewer served with chive yoghurt $3.2 (GF)

deep fried coconut prawn with tomato kasundi $3.2

mediterranean lamb kofta with tatziki $3.2

prawn and corn pancake with tomato and avocado salsa $3.2

panko crumbed market fish with celery salt and wasabi aioli $3.2

mini yorkshire pudding with rare roast beef $3.9

grilled king prawn skewer with smoked paprika and harrissa $3.9 (GF)

sweets
mini lemon curd tartlet $3

mixed roasted nut and caramel tartlet $3

chocolate mousse tartlets with raspberry $3

mini pavlova with fresh seasonal fruit $3.2

dark chocolate cup with hazelnut praline $3.2

tiramisu shot $3.2

cream filled profiterole with chocolate sauce $3.2

mini ice cream $3.9

suggested servings pp

2 hour food service
= 6-8 selections

3 hour food service
= 8-10 selections

4 hour food service
= 10-12 selections

a 50% mix of hot & cold canapes is recommended

(GF) – Gluten Free Option
(V) – Vegetarian Option